Description
Cookbook:
- Contains photos and stories from the trail as well as recipes for chuckwagon cooking
- Narrated by Red Wolverton, an experienced cowboy and cook
- Photographs by Hugh Beebower, Old West photographer
- Special sections include a pictorial guide to Dutch oven tools, cuts of beef, hot peppers, herbs and spices
- Includes Red’s checklist on stocking the chuckwagon and an original poem about the grub spoiler
- 65-pages
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